If you're too lazy to cook, take a look at this recipe especially when you're on diet.
INGREDIENTS.
- 1.2 Kg waxy potatoes,such as Charlotte,cut into small chunk
- 400 g good quality mayonnaise
- 2tbsp American mustard
- 2tbsp cider vinegar
- 2tbsp honey
- hard-boiled eggs,finely chopped
- 8 spring onions,sliced.
1) Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through – a cutlery knife should easily pierce them. Drain and leave to cool in a colander.
2) Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you’re ready to serve. Can be made 1 day ahead.
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